Author: Moira Hodgson
This super-quick and special recipe for two is bound to become a My Good Food favourite
Author: Good Food team
Beans are traditionally fried in lard, but I use a small amount of grapeseed or sunflower oil instead, and rely on the broth from the beans for flavor. This is a great buffet dish for a Mexican dinner...
Author: Martha Rose Shulman
Author: Molly O'Neill
Author: Molly O'Neill
For a tasty Mexican-style supper, fold up some tortilla pockets and cram with veggies, pinto beans and oozing melted cheddar
Author: Good Food team
Author: Florence Fabricant
Author: Marian Burros
Author: Florence Fabricant
This is inspired by a famous Persian stew that is traditionally made with chicken and kidney beans. I came across a vegetarian rendition of the stew in Louisa Shafia's wonderful new book, "The New Persian...
Author: Martha Rose Shulman
On the hunt for the best ever roast potatoes? Try this recipe, which uses a clever coating of a potato-style batter made with slightly overcooked potatoes...
Author: Tom Kerridge
Author: Moira Hodgson
Author: Molly O'Neill
A lighter version of this favourite comfort food dish, that doesn't compromise on flavour
Author: Angela Nilsen
Author: Florence Fabricant
Author: Bryan Miller And Pierre Franey
A low-calorie Spanish omelette with potatoes, pesto and cheese to be served in wedges with fresh salad leaves
Author: Sara Buenfeld
Author: Bryan Miller
Author: Pierre Franey
Author: Bryan Miller
Author: Moira Hodgson
Potato gnocchi make a welcome change from pasta. Give them a go in this simple veggie supper for two
Author: Good Food team
Author: Craig Claiborne And Pierre Franey
A rustic Indian one pot with tender, marinated meat is a perfect dish to make in batches and freeze
Author: Roopa Gulati
Here is a straightforward roast chicken recipe from the writer Laurie Colwin, who swore by simplicity - in the kitchen and in life. Not many people will take the time to stuff and truss a chicken, and...
Author: Pilar Viladas
A mouthwatering, warm winter salad made from just a handful of simple ingredients
Author: Tony Tobin
Update the great British banger with a side of creamy green lentils - a great storecupboard alternative to potatoes
Author: Good Food team
Give steak a superhealthy makeover with this special supper for two
Author: Good Food team
Author: Jacques Pepin
Author: Morley Safer
Impress any dinner party guests with Tom Kerridge's indulgent main dish - everyone is served their own little roast chicken
Author: Tom Kerridge
Author: Trish Hall
Author: Kim Severson
One of the top-selling dishes at London's Tamarind restaurant, Alfred Prasad creates an Indian-inspired lamb dish, served with fresh mint
Author: Good Food team
Straight-from-the-wok spicy supper with rice, prawns and bacon - ideal for Autumn evenings
Author: Good Food team
Get four of your five-a-day in a comforting roast chicken dinner served with Savoy cabbage. It's easy to prepare and makes an ideal weekend feast
Author: Sophie Ellis-Bextor
John Torode's green curry is fresh, fragrant and hot - for a vibrant green colour, serve as soon as the chicken is cooked
Author: John Torode
Author: Christine Muhlke
This is a version of the classic Portuguese dish of duck & rice, which uses the fragrant, fatty poaching stock from the duck to cook the rice
Author: Rosie Birkett
A wonderfully seasonal dish for Christmas entertaining - serve with a big of mashed potato and a seasonal salad
Author: Mary Cadogan
A one-pot packed with veg and tender lamb that will keep the whole family satisfied
Author: Good Food team
Compliments came rolling in about this almost as soon as the magazine went on sale. Try it and let us know your thoughts
Author: Good Food team
Author: Julia Reed
Author: Pierre Franey
Stroganoff actually has a French connection going back to the 19th century. Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French...
Author: Pierre Franey
Pre-prepare the mince base and freeze it to make this delicious cottage pie later in the week. It's a wonderfully comforting and nutritious family meal
Author: Lulu Grimes
Freshen up Christmas leftovers of turkey, carrots and parsnips with ras el hanout in this sweet and spicy Moroccan stew
Author: Emily Kydd
If your standby supper is baked potatoes with tuna, switch to sweet potatoes and a fresh, spicy topping. It's budget-friendly and low fat too
Author: Good Food team
Use quick-cook turkey steaks for this recipe as they cook in a few minutes, and make a change from chicken
Author: Good Food team
Author: Pierre Franey